Italian Soul Food Night

After all the food, friends, and excitement of the weekend, it was nice to have a chill day at home getting stuff done. Tonight, the pantry yielded some incredible treats and I did a pasta-in-the-pan treatement like so:

• Pepperadelle egg pasta
• artichoke hearts
• roasted red peppers
• sundried tomatoes
• sauteed garlic and shallots
• pinch of hot pepper
• pesto
• dried basil and sage

Cook pasta as directed and drain, toss with a little olive oil. Sautee remaining ingredients in together with a pinch of basil and sage. Toss serving of pasta into pan with 2 tbsp pesto. Serve immediately and delight in the awesome.

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